Afghan Red Raisins (Keshmesh Surkh)

Afghan red raisins (locally known as Keshmesh Surkh) are naturally sun-dried grapes, valued for their rich reddish color, natural sweetness, and chewy texture. These raisins are cultivated and processed in some of Afghanistan’s best grape-growing regions, using traditional sun-drying methods that preserve flavor and nutrients.

Main Production Provinces:

Kandahar, Ghazni, Faryab, Kabul, Parwan, and Mazar-e-Sharif (Balkh)

These regions provide ideal conditions for raisin production—warm, dry climates with long sunny days that allow grapes to dry naturally without chemicals or artificial heat.

Key Features:

•Type: Naturally sun-dried red grapes (seedless or seeded)

•Color: Deep red to reddish-brown

•Taste: Sweet and slightly tangy

•Texture: Soft, chewy, plump

•Drying Method: 100% sun-dried, no additives

•Uses: Snacking, cooking, baking, traditional sweets

Health Benefits:

•Rich in natural antioxidants and polyphenols

•Supports digestive health with dietary fiber

•Boosts energy and brain function

•Contains iron, potassium, and vitamins

•Heart-healthy and cholesterol-friendly

Packaging Options:

•Bulk cartons: 10 kg and 15 kg

•Retail pouches: 250g (packed in 16 kg master cartons)

•Custom packaging and private labeling available for exporters