Morawaji Almond Kernel

Morawaji Almond Kernel

Soft, White, and Naturally Sweet – From the Mountains of Afghanistan

The Morawaji Almond (also spelled Morooji) is a premium Afghan almond variety known for its white color, soft texture, and naturally sweet flavor. Sourced from the cool, high-altitude regions of Ghorband Valley, Ghazni, and Shahristan, this almond is prized for its clean appearance and versatility in dry fruit mixes, confectionery, and export markets.

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📍 Major Production Areas:

•Ghorband Valley, Parwan Province

•Ghazni Province

•Shahristan and surrounding districts

•Northern Afghanistan

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🔍 Product Highlights:

•Type: Naturally sun-dried, sweet almond kernel

•Color: Bright white

•Texture: Soft and easy to chew

•Taste: Sweet and non-bitter

•Oil Content: Moderate – suitable for food and oil extraction

•Shelf Life: Stable and long-lasting during storage or shipping

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📦 Available Packaging Options:

•10 kg box – standard commercial carton

•15 kg box – ideal for bulk orders and export logistics

(Custom labeling and private export branding available on request.)

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✅ Why Choose Morawaji Almond?

•Naturally grown and sun-dried

•Beautiful white kernels with smooth texture

•Sweet flavor without bitterness

•Perfect for snacks, sweets, almond milk, and bakery use

•Trusted in domestic and export markets