Afghan Black Raisins (Keshmesh Siyah)

Afghan Black Raisins, locally known as Keshmesh Siyah, are one of Afghanistan’s most prized dried fruits. Grown in fertile vineyards and dried naturally under the sun, these raisins offer rich sweetness, deep color, and exceptional nutritional value. They are 100% natural — with no additives or preservatives — and are widely used for both everyday snacking and international export.

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✅ Key Characteristics:

•Type: Naturally sun-dried black grapes (organic)

•Color: Deep black to dark purple

•Texture: Soft, chewy, and plump

•Taste: Richly sweet with a slight tartness

•Drying Method: Sun-dried, without chemicals or preservatives

•Size: Medium to large, uniform

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🩺 Nutritional & Health Benefits:

•🍇 Rich in antioxidants – Protects body cells

•💪 Natural energy booster – Great for active lifestyles

•🩸 Supports circulation – Contains iron and potassium

•🧠 Enhances brain function – With boron and essential minerals

•🦴 Good for bones – Rich in calcium and vitamin K

•💧 Digestive support – High in natural dietary fiber

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📍 Main Growing Regions:

These raisins are produced in several key provinces:

•Herat

•Kandahar

•Balkh

•Samangan

•Badghis

•Faryab

•Parwan

All these regions use traditional, pesticide-free farming methods.

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🌿 Why They’re Considered Organic:

•Grown without synthetic chemicals

•Naturally sun-dried — no artificial drying methods

•Harvested and processed by hand using traditional methods

•Certified organic farms emerging in several regions

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📦 Packaging Options:

•Bulk Cartons: 10 kg

•Retail Packs: 250 g vacuum-sealed pouches

  - 64 pouches per master carton (16 kg total)

Packaging is designed to preserve freshness, resist moisture, and support long-distance export.